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🍰 Crispy Apricot Crumble with Gooseberries

322 kcal · 30 min · 4 servings

Crispy Apricot Crumble with Gooseberries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the butter into small cubes.
  2. 2. Add the butter cubes, coconut blossom sugar, flour, and cinnamon to a bowl.
  3. 3. Rub the mixture together with your fingers until small crumbs form.
  4. 4. Place the crumble topping in the refrigerator for later.
  5. 5. Rinse the apricots thoroughly.
  6. 6. Halve the apricots and remove the pits.
  7. 7. Cut the apricot halves into thin wedges.
  8. 8. Wash the gooseberries.
  9. 9. Remove the stems from the gooseberries.
  10. 10. Slice the vanilla pod lengthwise with a knife.
  11. 11. Scrape out the tiny vanilla seeds (the pulp) from the pod.
  12. 12. Mix the prepared fruits with the vanilla pulp.
  13. 13. Sweeten the fruit mixture to taste with honey.
  14. 14. Transfer the fruit mixture into a baking dish.
  15. 15. Take the crumble topping out of the refrigerator.
  16. 16. Distribute the crumbs evenly over the fruits.
  17. 17. Preheat the oven to 180 degrees Celsius (160 degrees Celsius with fan or gas level 2 to 3).
  18. 18. Bake the dessert in the oven for 25 minutes.
  19. 19. Remove the baking dish from the oven.
  20. 20. Let the dessert cool down slightly until it is lukewarm.
  21. 21. Serve the dish afterwards.

Nutrition per serving