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🍝 Vegan Turkish Pasta

580 kcal · 30 min · 4 servings

Ingredients

• 300 g pasta (of your choice)
• salt
• 1 package Davert (veggie granulate)
• 350 ml vegetable broth
• 1 small onion
• 2 garlic cloves
• 3 tbsp olive oil
• 2 tsp paprika powder
• 1 tsp ground black pepper
• 1 tsp ground cumin
• 2 tbsp tomato paste
• 200 g soy yogurt alternative (or other vegan yogurt alternative)
• 2 tbsp lemon juice
• 1 handful cherry tomatoes
• 2 tbsp parsley

Instructions

1. 1. Boil water in a pot and add salt. Cook the pasta in it until al dente. Follow the instructions on the package.
2. 2. Drain the pasta and keep it warm.
3. 3. Take 250 milliliters of hot vegetable broth. Add the veggie mince and let it soak.
4. 4. Drain the soaked veggie mince.
5. 5. Peel the onion and one clove of garlic.
6. 6. Finely chop the onion and the garlic clove.
7. 7. Heat one tablespoon of oil in a pan.
8. 8. Fry the veggie mince in the hot oil over high heat.
9. 9. Add the chopped onion and chopped garlic to the pan.
10. 10. Add one teaspoon of paprika powder, one teaspoon of salt, pepper, and cumin.
11. 11. Fry all ingredients well until they are aromatic.
12. 12. Stir the tomato paste into the mixture.
13. 13. Add the remaining vegetable broth gradually.
14. 14. Let the sauce reduce over low heat.
15. 15. Cook until a creamy sauce forms.
16. 16. Peel the remaining clove of garlic.
17. 17. Finely chop the garlic clove.
18. 18. Mix the chopped garlic with the yogurt alternative.
19. 19. Add lemon juice to the yogurt mixture and stir well.
20. 20. Mix the remaining olive oil with the remaining paprika powder.
21. 21. Wash the cherry tomatoes.
22. 22. Halve the cherry tomatoes.
23. 23. Wash the parsley.
24. 24. Shake the parsley dry.
25. 25. Finely chop the parsley.
26. 26. Distribute the pasta onto plates.
27. 27. Pour the yogurt cream over the pasta.
28. 28. Drizzle the pasta with the paprika oil.
29. 29. Distribute the veggie mince on the pasta.
30. 30. Garnish the pasta with the halved tomatoes.
31. 31. Sprinkle the chopped parsley over it.

Nutrition per serving

• kcal: 580
• Protein: 22 g · Fett/Fat: 24 g · Carbs: 68 g