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🍽️ Juicy Turkish Meat Skewers with Yogurt Sauce

362 kcal · 30 min · 4 servings

Juicy Turkish Meat Skewers with Yogurt Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pat the lamb and veal dry with kitchen paper.
  2. 2. Cut the meat into approx. 2 cm cubes.
  3. 3. Halve the lemon and squeeze out the juice.
  4. 4. Wash the oregano and shake it dry.
  5. 5. Pluck the oregano leaves from the stems.
  6. 6. Roughly chop the oregano leaves.
  7. 7. Whisk 2 tablespoons of lemon juice, 2 tablespoons of olive oil, and Pul Biber (hot pepper flakes) in a bowl.
  8. 8. Add the chopped oregano to the marinade and stir.
  9. 9. Add the meat cubes to the marinade.
  10. 10. Toss the meat so it is completely coated with the marinade.
  11. 11. Let the meat marinate in the refrigerator for 2 to 3 hours.
  12. 12. Put the onions in boiling water for 3 minutes.
  13. 13. Drain the water.
  14. 14. Shock the onions with cold water.
  15. 15. Peel the onions.
  16. 16. Quarter the bell peppers.
  17. 17. Remove the seeds from the pepper quarters.
  18. 18. Wash the pepper pieces.
  19. 19. Cut the bell peppers into large rectangles.
  20. 20. Whisk yogurt, tahini paste (sesame paste), the remaining lemon juice, and the remaining olive oil.
  21. 21. Stir sumac (tangy spice) into the sauce.
  22. 22. Season the sauce with salt and pepper.
  23. 23. Lift the meat out of the marinade.
  24. 24. Thread the meat and vegetables alternately onto the skewers.
  25. 25. Grill the skewers in a grill pan or over charcoal for 10 to 12 minutes all around.
  26. 26. Turn the skewers frequently while grilling.
  27. 27. Place a baking sheet under the rack if you use the oven grill.
  28. 28. Grill the skewers in the oven under the hot grill for 12 to 15 minutes all around.
  29. 29. Serve the skewers with the yogurt sauce.

Nutrition per serving