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🍽️ Crunchy Turkish Bread Soup

338 kcal · 30 min · 4 servings

Ingredients

• 4 slices white bread
• 4 tbsp olive oil
• 2 tomatoes
• 1 onion
• 2 garlic cloves
• 250 g lamb mince
• 2 red bell peppers
• 1 tsp tomato paste
• 1 l meat broth
• salt
• pepper (from the mill)
• 4 tbsp plain yogurt
• freshly chopped mint (for garnish)

Instructions

1. 1. Preheat the oven to 220 degrees Celsius with top and bottom heat.
2. 2. Cut the bread into coarse cubes.
3. 3. Drizzle the bread cubes with one tablespoon of olive oil.
4. 4. Bake the bread in the preheated oven for about 10 minutes until crispy.
5. 5. Wash the tomatoes and remove the stem attachments.
6. 6. Finely chop the flesh of the tomatoes.
7. 7. Wash the bell pepper and cut it in half.
8. 8. Remove the seeds from the bell pepper.
9. 9. Dice the deseeded bell pepper.
10. 10. Peel the onions and the garlic.
11. 11. Finely chop the onions and the garlic.
12. 12. Heat the remaining oil in a pot.
13. 13. Fry the chopped onions and garlic with the minced meat.
14. 14. Add the diced bell pepper and the tomato paste to the pot.
15. 15. Stir the ingredients well.
16. 16. Add the chopped tomatoes and the broth.
17. 17. Let the soup simmer covered for about 30 minutes over medium heat.
18. 18. Season the soup with salt and pepper to taste.
19. 19. Distribute the soup onto individual bowls.
20. 20. Add one tablespoon of yogurt to each bowl of soup.
21. 21. Garnish the soup with chopped mint.
22. 22. Serve the soup together with the crispy bread.

Nutrition per serving

• kcal: 338
• Protein: 21 g · Fett/Fat: 14 g · Carbs: 31 g