🍽️ Truffles Wrapped in Bacon

Name: Truffles Wrapped in Bacon
Total time: 30 min
Yield: 4 servings
Ingredients: 70 g fresh black truffles (4 - 4 fresh black truffles); 4 slices bacon; pepper (from the mill); 4 pieces aluminum foil (square)

90 kcal · 30 min · 4 servings

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Ingredients

70 g fresh black truffles (4 - 4 fresh black truffles)
4 slices bacon
pepper (from the mill)
4 pieces aluminum foil (square)

Instructions

1. Take one slice of bacon.
2. Wrap the slice around one truffle.
3. Repeat this with the remaining truffles and bacon slices.
4. Season the wrapped truffles with black pepper.
5. Wrap each piece individually in aluminum foil.
6. Preheat the oven to 200 degrees Celsius.
7. Place the foil packets on a baking sheet.
8. Put the tray in the center of the oven.
9. Bake the truffles for 10 to 15 minutes.
10. The baking time depends on the size of the truffles.
11. Take the tray out of the oven.
12. Remove the aluminum foil from the truffles.
13. Warm up the serving plates beforehand.
14. Arrange the truffles on the warm plates.

Nutrition per serving

kcal: 90
Protein: 2 g · Fett/Fat: 9 g · Carbs: 1 g