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🍽️ Homemade Drinking Chocolate Sticks

258 kcal · 30 min · 4 servings

Ingredients

• 500 g dark chocolate couverture
• 200 g whipping cream
• 0.5 tsp cinnamon
• 0.25 tsp ground cardamom
• 1 pinch chili flakes
• 1 pinch organic orange peel

Instructions

1. 1. Roughly chop the chocolate.
2. 2. Place the chocolate pieces into a bowl.
3. 3. Place the bowl over a pot of hot water.
4. 4. Melt the chocolate slowly while stirring.
5. 5. Heat the cream in a saucepan.
6. 6. Add the spices to the hot cream.
7. 7. Carefully stir the spiced cream into the melted chocolate.
8. 8. Divide the chocolate mixture among 10 small molds.
9. 9. Wait until the chocolate begins to set slightly.
10. 10. Insert one ice cream stick into each mold.
11. 11. Let the sticks set for 2 to 3 hours.

Nutrition per serving

• kcal: 258
• Protein: 6 g · Fett/Fat: 11 g · Carbs: 34 g