🍽️ Moist Grape Cake with Poppy Seed Base

Name: Moist Grape Cake with Poppy Seed Base
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g Butter; 200 g Honey; 9 Egg yolks; 2 Egg whites; 100 g Honey; 300 g Flour; 200 g ground poppy seeds; 0.5 packet Baking powder; 8 Sheets white gelatin; 0.5 l White wine; 0.5 l Whipping cream; 750 g light and dark grapes; 50 g grated pistachios; 30 g ground poppy seeds

1034 kcal · 30 min · 4 servings

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Ingredients

300 g Butter
200 g Honey
9 Egg yolks
2 Egg whites
100 g Honey
300 g Flour
200 g ground poppy seeds
0.5 packet Baking powder
8 Sheets white gelatin
0.5 l White wine
0.5 l Whipping cream
750 g light and dark grapes
50 g grated pistachios
30 g ground poppy seeds

Instructions

1. Beat the butter together with the honey and the egg yolk until creamy.
2. Beat the egg whites together with the honey until they form a very stiff foam.
3. Mix the flour, poppy seeds, and baking powder in a separate bowl.
4. Gently fold the flour mixture into the egg yolk and butter cream.
5. Gently fold the stiff egg white foam into the batter until it is uniform.
6. Pour the batter into a baking pan lined with parchment paper and smooth the surface.
7. Bake the base at 170 degrees Celsius for 60 minutes.
8. Remove the cake from the pan and let it cool down completely.
9. Soak the gelatin in 8 tablespoons of wine.
10. Dissolve the soaked gelatin over low heat.
11. Mix the dissolved gelatin with the remaining wine until it starts to gel slightly.
12. Chill the gelatin mixture until it sets.
13. Whip the cream until stiff.
14. Fold the cooled jelly into the whipped cream.
15. Slice the cooled cake base into two equal parts.
16. Wash the grapes and pat them dry.
17. Halve the grapes.
18. Spread a portion of the cream mixture onto the first cake layer.
19. Top the cream layer with the halved grapes.
20. Pour the remaining cream over the grapes.
21. Place the second cake layer on top.
22. Spread the remaining cream over the top surface.
23. Arrange the grapes on the cream.
24. Place the third cake layer (or the second part if only two were cut) on top to close the cake.
25. Cover the entire cake on the outside and top with the remaining cream.
26. Decorate the edge of the cake with whole grapes.
27. Place small dollops of cream in the center of the cake.
28. Place grape pieces on top of the cream dollops.
29. Sprinkle the cake with pistachios.
30. Sprinkle the edge of the cake with poppy seeds.

Nutrition per serving

kcal: 1034
Protein: 15 g · Fett/Fat: 63 g · Carbs: 107 g