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🍰 Juicy Grape Cake with Almonds

463 kcal · 30 min · 4 servings

Ingredients

• 750 g light seedless grapes
• 150 g whole grain rusk
• 3 clove
• 0.5 tsp cinnamon
• 2 tsp baking powder
• 120 g almond kernels
• 80 g butter
• 80 g sugar
• 5 tbsp whipping cream
• 4 egg yolks
• 4 egg whites
• 2 tbsp grape must
• Fat (for the pan)

Instructions

1. 1. Grease the baking pan with a little butter or oil.
2. 2. Thoroughly wash the grapes under running water.
3. 3. Remove the seeds from the grapes.
4. 4. Preheat the oven to 180 degrees Celsius fan.
5. 5. Grind the zwieback (dry rusks) together with the cloves into a fine powder.
6. 6. Stir the cinnamon and baking powder into the zwieback powder.
7. 7. Grind 80 grams of the almonds finely.
8. 8. Chop the remaining almonds coarsely.
9. 9. Beat the butter and sugar until creamy and fluffy.
10. 10. Add the ground almonds to the butter-sugar mixture.
11. 11. Add the cream to the mixture.
12. 12. Add the egg yolks to the mixture.
13. 13. Mix all the dough ingredients well together.
14. 14. Gently fold the spiced zwieback powder into the dough.
15. 15. Whip the egg whites until very stiff.
16. 16. Gently fold the stiff egg whites into the dough.
17. 17. Pour the dough into the prepared baking pan.
18. 18. Distribute the grapes evenly over the dough.
19. 19. Sprinkle the chopped almonds over the cake.
20. 20. Bake the cake for about 60 minutes.
21. 21. Drizzle the finished cake with grape syrup.
22. 22. Let the cake cool down completely.

Nutrition per serving

• kcal: 463
• Protein: 9 g · Fett/Fat: 19 g · Carbs: 66 g