← All recipes

🍽️ Fresh Grape Jelly

1301 kcal · 30 min · 4 servings

Ingredients

• 1.2 kg red seedless grapes
• 200 ml red wine (e.g. Pinot Noir)
• 1 unwaxed orange
• 2 cardamom pods
• 1 kg jam sugar
• 40 ml grappa

Instructions

1. 1. Rinse the grapes thoroughly under running water.
2. 2. Remove all stems from the berries.
3. 3. Place the cleaned grapes into a pot.
4. 4. Lightly crush the fruits using a potato masher.
5. 5. Pour the wine into the pot with the grapes.
6. 6. Heat the mixture until it boils.
7. 7. Reduce the heat to a low setting.
8. 8. Let the jelly simmer gently for about 20 minutes.
9. 9. Wait until the fruits are soft and broken down.
10. 10. Rinse the orange thoroughly with hot water.
11. 11. Slice the orange into thin rounds.
12. 12. Add the orange slices and cardamom to the grape mixture.
13. 13. Let the entire mixture cool down.
14. 14. Place a clean cloth into a sieve.
15. 15. Pour the cooled mixture through the cloth-lined sieve.
16. 16. Let the juice drip through slowly.
17. 17. Catch the juice in a clean pot.
18. 18. Squeeze the remaining fruit pulp in the cloth well.
19. 19. Measure the amount of collected juice.
20. 20. Add the same amount of sugar to the juice.
21. 21. Heat the mixture while stirring continuously.
22. 22. Bring the mixture to a boil.
23. 23. Let the jelly boil vigorously for about 5 minutes.
24. 24. Perform a gel test to check the consistency.
25. 25. Stir the grappa into the hot jelly.
26. 26. Pour the jelly immediately into prepared jars.
27. 27. Seal the jars immediately.
28. 28. Let the jars cool down at room temperature.

Nutrition per serving

• kcal: 1301
• Protein: 3 g · Fett/Fat: 1 g · Carbs: 301 g