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🍽️ Grape Jelly

480 kcal · 30 min · 4 servings

Ingredients

• 800 g white seedless grapes
• 400 ml white grape juice
• 1 handful cress flowers (leaves)
• 500 g jam sugar (3:1)

Instructions

1. 1. Clean the jars and lids carefully, then sterilize them in a pot of boiling water for about 10 minutes and let them drain on a clean kitchen towel.
2. 2. Combine the grapes with the grape juice, put them in a pot and heat until it boils. Then strain through a sieve and measure out approx. 1100 ml. Wash the cress leaves, dry them thoroughly and add them, then puree everything finely.
3. 3. Pour into a large saucepan, mix with the jam sugar and bring to a boil. Boil vigorously over medium heat for 5-6 minutes. Perform a setting test. Then immediately fill the grape jelly into the prepared jars and seal.

Nutrition per serving

• kcal: 480
• Protein: 1 g · Fett/Fat: 1 g · Carbs: 115 g