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🥤 Fresh Juice of Grapes and Celery

81 kcal · 30 min · 4 servings

Ingredients

• 150 g ripe light grapes (preferably organic quality)
• 100 g celery (1 stalk)
• 150 g wheatgrass
• 3 pieces dried melon
• Also: ice cubes

Instructions

1. 1. Wash the grapes thoroughly under running warm water.
2. 2. Let the grapes drain in a sieve.
3. 3. Pluck the individual grapes from the stems.
4. 4. Wash the celery thoroughly.
5. 5. Remove tough fibers from the stalk if present.
6. 6. Chop the celery into coarse pieces.
7. 7. Wash the wheatgrass.
8. 8. Shake the wheatgrass dry.
9. 9. Chop the wheatgrass into coarse pieces.
10. 10. Dice the dried melon strips finely.
11. 11. Put the grapes, celery, and wheatgrass into a juicer.
12. 12. Juice the ingredients.
13. 13. Pour the juice into a glass.
14. 14. Add a few ice cubes to the juice.
15. 15. Garnish the juice with the diced melon.

Nutrition per serving

• kcal: 81
• Protein: 2 g · Fett/Fat: 0 g · Carbs: 16 g