🍽️ Grapes in Spicy Cheese-Nut Coating

Name: Grapes in Spicy Cheese-Nut Coating
Total time: 30 min
Yield: 4 servings
Ingredients: 16 green seedless grapes; 100 g blue cheese; 100 g cream cheese; 3 tbsp chopped peeled almond kernels; 3 tbsp chopped pistachios

1368 kcal · 30 min · 4 servings

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Ingredients

16 green seedless grapes
100 g blue cheese
100 g cream cheese
3 tbsp chopped peeled almond kernels
3 tbsp chopped pistachios

Instructions

1. Wash the grapes thoroughly.
2. Pat the grapes dry with a kitchen towel.
3. Place the blue cheese and cream cheese into a bowl.
4. Mash the cheeses together with a fork until well combined.
5. Roll each grape in the cheese mixture until fully coated.
6. Lightly toast the almonds in a pan over medium heat.
7. Remove the almonds from the pan and let them cool.
8. Lightly toast the pistachios in the same pan.
9. Remove the pistachios from the pan and let them cool.
10. Divide the cheese-coated grapes into two equal groups.
11. Roll the first group of grapes in the chopped almonds.
12. Roll the second group of grapes in the chopped pistachios.
13. Arrange the finished grapes on plates.
14. Serve the snacks immediately.

Nutrition per serving

kcal: 1368
Protein: 60 g · Fett/Fat: 118 g · Carbs: 18 g