← All recipes

🍽️ Millet Porridge with Grapes

186 kcal · 30 min · 4 servings

Millet Porridge with Grapes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pour 125 milliliters of water and the millet flakes into a small pot.
  2. 2. Stir the mixture well until the flakes are distributed in the water.
  3. 3. Place the pot on the stove and heat it over a low flame.
  4. 4. Bring the mixture to a boil.
  5. 5. Stir constantly while cooking to prevent burning.
  6. 6. Let the porridge simmer for about 3 minutes while stirring.
  7. 7. Remove the pot from the heat once the time is up.
  8. 8. Rinse the grapes under running warm water.
  9. 9. Let the grapes drain well in a sieve.
  10. 10. Cut the grapes in half.
  11. 11. Remove the seeds from the grape halves if necessary.
  12. 12. Add the oil and the halved grapes to the cooked millet flakes.
  13. 13. Blend the mixture finely with a hand blender if the child is still young.
  14. 14. Blend the mixture coarsely if the child is older and can handle larger pieces.

Nutrition per serving