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🍽️ Crispy Meat Tortillas with Melted Cheese

485 kcal · 30 min · 4 servings

Ingredients

• 4 Tortilla flatbreads (ready-made)
• 250 g minced meat
• 1 tbsp finely chopped onions
• salt
• pepper (from the mill)
• paprika powder
• 1 tsp tomato paste
• 125 g pizza tomatoes
• 50 g grated Emmental
• 1 tbsp crème fraîche
• tomato wedges (for garnishing)
• parsley (for garnishing)

Instructions

1. 1. Preheat the oven to 100 degrees Celsius with fan setting.
2. 2. Place the tortillas on a baking sheet and bake them for about 5 minutes until crispy.
3. 3. Heat some oil in a frying pan.
4. 4. Brown the minced meat together with the onions in the hot oil.
5. 5. Season the mixture with salt, pepper, and paprika powder.
6. 6. Stir in the tomato paste and the tomatoes into the meat.
7. 7. Finally, adjust the seasoning of the sauce to taste.
8. 8. Remove the tortillas from the oven.
9. 9. Switch the oven to the grill function.
10. 10. Sprinkle cheese over one tortilla flatbread.
11. 11. Melt the cheese under the grill in the oven.
12. 12. Remove the tortilla with the melted cheese.
13. 13. Cut all tortilla flatbreads into four equal pieces each.
14. 14. Distribute the meat sauce over all the tortilla pieces.
15. 15. Stack three tortilla pieces on top of each other.
16. 16. Cover the stack with a tortilla piece that has cheese and meat sauce on it.
17. 17. Place a small dollop of crème fraîche on the top layer.
18. 18. Garnish the dish with tomato wedges and fresh parsley.

Nutrition per serving

• kcal: 485
• Protein: 29 g · Fett/Fat: 24 g · Carbs: 39 g