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🍽️ Tortilla Rolls with Sauerkraut and Liver Sausage Gratin

886 kcal · 30 min · 4 servings

Ingredients

• 1 can Sauerkraut (drained weight approx. 520 g)
• 1 Onion
• 3 Spring onions
• 2 tbsp Vegetable oil
• 150 ml Broth
• 200 g Cream cheese
• Salt
• Pepper (from the mill)
• Cumin
• 400 g Meat loaf
• 8 Tortilla wraps
• Fat (for the dish)
• 100 g grated Gouda
• 2 tbsp Chive rings

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Drain the sauerkraut well in a colander.
3. 3. Peel the onion and cut it into fine cubes.
4. 4. Wash the spring onions, trim the hard ends, and slice them into fine rings.
5. 5. Heat the oil in a pot.
6. 6. Add the onion cubes and spring onion rings to the hot oil and sauté them briefly.
7. 7. Add the drained sauerkraut to the vegetables in the pot.
8. 8. Pour the broth over the mixture.
9. 9. Stir the cream cheese into the mixture.
10. 10. Let everything simmer gently for about 3 minutes.
11. 11. Season the filling with salt, pepper, and cumin.
12. 12. Cut the liver sausage into small cubes.
13. 13. Fold the liver sausage cubes into the sauerkraut mixture.
14. 14. Distribute the filling evenly over the tortilla wraps.
15. 15. Roll up the tortillas tightly.
16. 16. Place the tortilla rolls in a lightly greased baking dish.
17. 17. Sprinkle the rolls with the cheese.
18. 18. Bake the dish for about 15 minutes in the oven until the cheese is melted.
19. 19. Sprinkle the finished dish with chive rings before serving.

Nutrition per serving

• kcal: 886
• Protein: 42 g · Fett/Fat: 53 g · Carbs: 58 g