← All recipes

🍽️ Vegetable Tortilla on Skewers

342 kcal · 30 min · 4 servings

Ingredients

• 400 g cooked potatoes
• 1 kohlrabi
• 1 red bell pepper
• 1 onion (finely chopped)
• 2 garlic cloves
• 3 tbsp olive oil
• 1 tsp thyme leaves
• 8 eggs
• 100 ml milk
• 0.5 tsp curry powder
• 0.5 tsp paprika powder
• salt
• pepper (from the mill)
• nutmeg

Instructions

1. 1. Peel the kohlrabi.
2. 2. Cut the peeled kohlrabi into sticks.
3. 3. Wash the bell peppers thoroughly.
4. 4. Remove the hard tip and the stem base of the bell peppers.
5. 5. Halve the bell peppers.
6. 6. Remove the seeds and white pith from the inside.
7. 7. Cut the pepper flesh into small cubes.
8. 8. Slice the potatoes into thin rounds.
9. 9. Peel the onion.
10. 10. Finely chop the onion.
11. 11. Heat olive oil in a pan.
12. 12. Sauté the chopped onion in the hot oil.
13. 13. Add the kohlrabi sticks to the onion.
14. 14. Add the pepper cubes to the pan.
15. 15. Fry the vegetables for a few minutes.
16. 16. Add the potato slices to the pan.
17. 17. Press the garlic through a press.
18. 18. Add the pressed garlic to the pan.
19. 19. Add fresh thyme leaves to the pan.
20. 20. Sauté everything briefly together.
21. 21. Season the vegetable mixture with salt.
22. 22. Grease a baking dish with a little oil or butter.
23. 23. Transfer the warm vegetable mixture into the prepared dish.
24. 24. Whisk the milk and eggs in a separate bowl.
25. 25. Season the egg and milk mixture to taste.
26. 26. Pour the egg mixture evenly over the vegetables in the dish.
27. 27. Preheat the oven to 180 degrees Celsius.
28. 28. Place the dish in the hot oven.
29. 29. Bake the tortilla for about 35 minutes.
30. 30. Check if the mixture has set firmly.
31. 31. Check if the surface is lightly browned.
32. 32. Remove the dish from the oven.
33. 33. Cut the cooled tortilla into cubes.
34. 34. Insert a wooden skewer into each cube as desired.
35. 35. Serve the tapas immediately.

Nutrition per serving

• kcal: 342
• Protein: 18 g · Fett/Fat: 19 g · Carbs: 24 g