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🍽️ Crispy Potato, Pepper, and Tomato Tortilla

260 kcal · 30 min · 4 servings

Ingredients

• 650 g firm-cooking potatoes
• salt
• 1 red bell pepper
• 250 g cherry tomatoes
• 30 g parmesan (1 piece)
• 2 sprigs dill
• 8 eggs
• 270 ml milk (1.5% fat)
• 100 g sour cream
• pepper
• nutmeg
• 5 g butter (1 tsp)

Instructions

1. 1. Wash the potatoes thoroughly under running water.
2. 2. Bring a pot of water and salt to a boil.
3. 3. Add the potatoes to the boiling water.
4. 4. Cook the potatoes for about 25 minutes until tender.
5. 5. Wash the bell pepper under running water.
6. 6. Remove the stem and seeds from the bell pepper.
7. 7. Cut the bell pepper into small cubes.
8. 8. Wash the tomatoes under running water.
9. 9. Slice the tomatoes into thick rounds.
10. 10. Grate the cheese finely using a grater.
11. 11. Wash the dill under running water.
12. 12. Shake the dill dry to remove excess water.
13. 13. Finely chop the dill with a knife.
14. 14. Whisk the eggs in a large bowl.
15. 15. Pour the milk into the eggs.
16. 16. Add the grated cheese to the egg mixture.
17. 17. Add the chopped dill to the mixture.
18. 18. Add the sour cream to the mixture.
19. 19. Whisk everything well until a homogeneous liquid forms.
20. 20. Season the mixture with salt to taste.
21. 21. Season the mixture with pepper to taste.
22. 22. Grate some fresh nutmeg over the mixture.
23. 23. Remove the boiled potatoes from the water.
24. 24. Peel the still warm potatoes.
25. 25. Slice the peeled potatoes into thin rounds.
26. 26. Take a springform pan with a diameter of 22 centimeters.
27. 27. Grease the pan with butter so nothing sticks.
28. 28. Place the potato slices as the first layer in the pan.
29. 29. Distribute the pepper cubes evenly over the potatoes.
30. 30. Place the tomato slices on top of the vegetables.
31. 31. Pour the egg milk evenly over the vegetables in the pan.
32. 32. Preheat the oven to 180 degrees Celsius.
33. 33. Place the pan in the preheated oven.
34. 34. Bake the tortilla for 40 to 45 minutes.
35. 35. Ensure the tortilla bakes until golden yellow.

Nutrition per serving

• kcal: 260
• Protein: 15 g · Fett/Fat: 13 g · Carbs: 21 g