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🍽️ Crispy Potato Tortilla

361 kcal · 30 min · 4 servings

Ingredients

• 300 g potatoes
• 2 tbsp parsley (chopped)
• 5 eggs
• 6 large eggs
• 6 tbsp milk
• salt
• pepper (freshly ground)
• 4 tbsp olive oil

Instructions

1. 1. Peel the potatoes.
2. 2. Cut the peeled potatoes into small cubes.
3. 3. Heat the olive oil in a pan.
4. 4. Fry the potato cubes over low heat.
5. 5. Cover the pan.
6. 6. Stir the potatoes repeatedly.
7. 7. Continue cooking the potatoes until they are soft.
8. 8. Whisk the eggs with the milk.
9. 9. Season the egg mixture with salt.
10. 10. Season the egg mixture with pepper.
11. 11. Add the chopped parsley to the egg mixture.
12. 12. Pour the egg mixture over the potatoes.
13. 13. Distribute the egg mixture evenly in the pan.
14. 14. Let the tortilla set over low heat.
15. 15. Flip the tortilla in the pan.
16. 16. Finish cooking the other side of the tortilla.
17. 17. Slide the finished tortilla onto a large plate.
18. 18. Cut the tortilla into cubes of about 3x3 cm.
19. 19. Insert a wooden skewer into each tortilla cube.
20. 20. Serve the tortilla with the skewers.

Nutrition per serving

• kcal: 361
• Protein: 20 g · Fett/Fat: 25 g · Carbs: 15 g