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🍽️ Spanish Tortilla with Shrimp

241 kcal · 30 min · 4 servings

Ingredients

• 400 g potatoes
• 1 bunch spring onions
• 2 tbsp parsley
• 4 garlic cloves
• 250 g shrimp (in brine, well drained)
• 4 tbsp olive oil
• salt
• pepper (from the mill)
• paprika powder (hot)
• 6 eggs

Instructions

1. 1. Peel the potatoes and wash them thoroughly.
2. 2. Slice the potatoes into thin rounds.
3. 3. Wash the spring onions and trim off the tough ends.
4. 4. Slice the spring onions into fine rings.
5. 5. Peel the garlic cloves.
6. 6. Slice the garlic into thin pieces.
7. 7. Dice the shrimp into small cubes.
8. 8. Heat two tablespoons of oil in a frying pan.
9. 9. Fry the potato slices over medium heat for about seven to eight minutes.
10. 10. Add the spring onions and garlic to the pan.
11. 11. Cook the vegetables for another two minutes.
12. 12. Fold the parsley into the potato mixture.
13. 13. Season everything with salt, pepper, and paprika powder.
14. 14. Whisk the eggs in a separate bowl.
15. 15. Lightly salt the beaten eggs.
16. 16. Pour the eggs over the potato mixture in the pan.
17. 17. Let the omelet set until it is firm.

Nutrition per serving

• kcal: 241
• Protein: 16 g · Fett/Fat: 13 g · Carbs: 16 g