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🍽️ Spanish Mushroom Omelette

319 kcal · 30 min · 4 servings

Spanish Mushroom Omelette Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Clean the mushrooms and slice them thinly.
  2. 2. Peel the onion and the garlic.
  3. 3. Dice the onion and garlic into small cubes.
  4. 4. Heat three tablespoons of oil in a pan.
  5. 5. Fry the onion and garlic cubes until translucent.
  6. 6. Add the mushroom slices to the pan.
  7. 7. Continue frying the mushrooms until the released liquid has evaporated.
  8. 8. Whisk the eggs in a large bowl.
  9. 9. Season the egg mixture with salt and pepper.
  10. 10. Fold the fried mushrooms into the eggs.
  11. 11. Heat two tablespoons of oil in the pan.
  12. 12. Pour the egg mixture into the hot pan.
  13. 13. Cover the pan.
  14. 14. Let the omelette set over low heat for about five minutes.
  15. 15. Support the omelette with a suitable plate.
  16. 16. Carefully flip the omelette back into the pan.
  17. 17. Pour the remaining oil into the pan.
  18. 18. Fry the second side until golden yellow.
  19. 19. Let the omelette cool down slightly.
  20. 20. Cut the omelette into small, bite-sized pieces.
  21. 21. Thread the pieces onto wooden skewers as desired.

Nutrition per serving