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🍰 Tortellini in creamy tomato sauce

760 kcal · 30 min · 4 servings

Ingredients

• 200 g tortellini (ready-made product)
• 1 onion
• 1 garlic clove
• 1 tsp butter
• 200 g chunky tomatoes (0 pack)
• oregano
• salt
• coarse pepper
• 75 g cream cheese (13% fat) (with herbs of Provence)

Instructions

1. 1. Bring a large pot of water to a boil and add some salt.
2. 2. Add the tortellini to the boiling water.
3. 3. Cook the tortellini for the time specified on the package.
4. 4. Peel the onion and the garlic clove.
5. 5. Dice the onion into small cubes.
6. 6. Crush the garlic clove using the flat side of a knife.
7. 7. Heat the butter in a pan.
8. 8. Add the onion cubes and the garlic to the pan.
9. 9. Sauté the vegetables briefly until fragrant.
10. 10. Add the tomatoes to the pan.
11. 11. Simmer the tomatoes until the liquid has reduced slightly.
12. 12. Season the sauce with oregano, salt, and pepper.
13. 13. Stir the cream cheese into the sauce.
14. 14. Warm the sauce, but do not let it boil again.
15. 15. Place the drained tortellini on the plates.
16. 16. Pour the sauce over the tortellini.

Nutrition per serving

• kcal: 760
• Protein: 33 g · Fett/Fat: 18 g · Carbs: 113 g