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🍰 Creamy Tortellini in Fresh Tomato Sauce

503 kcal · 30 min · 4 servings

Ingredients

• 400 g fresh Tortellini (ready-made product)
• 750 g tomatoes
• 2 onions
• 1 clove of garlic
• 40 g Parmesan
• 6 tbsp olive oil
• 1 bunch basil
• salt
• pepper (from the mill)

Instructions

1. 1. Pour boiling water over the tomatoes.
2. 2. Remove the skin from the tomatoes.
3. 3. Remove the seeds from the tomatoes.
4. 4. Cut the tomatoes into small cubes.
5. 5. Peel the onions.
6. 6. Dice the onions finely.
7. 7. Heat olive oil in a pan.
8. 8. Fry the onions in the hot oil until they become translucent.
9. 9. Press the garlic directly into the pan.
10. 10. Fry the garlic briefly.
11. 11. Stir the tomato cubes into the onions.
12. 12. Season the sauce with salt.
13. 13. Season the sauce with pepper.
14. 14. Let the sauce simmer on low heat for about 20 minutes.
15. 15. Finely chop the basil leaves.
16. 16. Stir the basil into the finished sauce.
17. 17. Taste the sauce and adjust seasoning if needed.
18. 18. Bring water to a boil in a pot.
19. 19. Add salt to the boiling water.
20. 20. Cook the tortellini in the salted water.
21. 21. Cook the tortellini for about 7 minutes.
22. 22. Drain the tortellini.
23. 23. Let the tortellini drain well.
24. 24. Mix the tortellini with the tomato sauce.
25. 25. Sprinkle the dish with grated Parmesan cheese.
26. 26. Serve the dish warm.

Nutrition per serving

• kcal: 503
• Protein: 16 g · Fett/Fat: 23 g · Carbs: 57 g