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🍰 Creamy Tortellini with Mushrooms and Spring Onions

680 kcal · 30 min · 4 servings

Ingredients

• 500 g Tortellini (chilled section)
• 0.5 bunch spring onions
• 2 garlic cloves
• 250 g mushrooms
• 3 tbsp olive oil
• 1 tbsp curry powder
• 150 ml dry white wine
• 200 g whipping cream
• salt
• pepper (from the mill)
• 2 tbsp lemon juice
• garden cress (in the small bowl)

Instructions

1. 1. Bring a large pot of water to a boil and add some salt.
2. 2. Cook the tortellini in the water for as long as indicated on the package until they are al dente.
3. 3. Drain the pasta in a colander and let it drain well.
4. 4. Wash the spring onions and slice them into thin rings, including the green parts.
5. 5. Peel the garlic clove and chop it finely.
6. 6. Clean the mushrooms with a kitchen towel and chop them roughly.
7. 7. Heat some olive oil in a large pan.
8. 8. Add the spring onions, garlic, and a pinch of curry powder to the pan and sauté them briefly.
9. 9. Add the chopped mushrooms and continue to sauté everything while stirring for about 2 minutes.
10. 10. Deglaze the pan with a splash of wine and let the liquid boil briefly.
11. 11. Stir in the cream and season the sauce with salt and pepper to taste.
12. 12. Let the sauce simmer gently for about 3 minutes.
13. 13. Add some lemon juice to finish the flavor of the sauce.
14. 14. Mix the drained tortellini directly in the pan with the sauce.
15. 15. Plate the tortellini and sprinkle them with fresh cress.
16. 16. Serve the dish immediately while warm.

Nutrition per serving

• kcal: 680
• Protein: 18 g · Fett/Fat: 42 g · Carbs: 52 g