🍰 Tortellini with Olive Sauce

Name: Tortellini with Olive Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g tortellini (refrigerated section; with cheese filling); 50 g green olives (pitted); 2 red chili peppers; salt; pepper (from the mill); 4 tbsp balsamic vinegar; 7 tbsp olive oil; salt; pepper (from the mill)

759 kcal · 30 min · 4 servings

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Ingredients

800 g tortellini (refrigerated section; with cheese filling)
50 g green olives (pitted)
2 red chili peppers
salt
pepper (from the mill)
4 tbsp balsamic vinegar
7 tbsp olive oil
salt
pepper (from the mill)

Instructions

1. Cook the tortellini in a large pot of boiling salted water. Chop the olives finely, wash the chili peppers, remove the seeds, cut them lengthwise, and chop them finely as well. Thoroughly mix the chopped chili peppers with the olives, salt, pepper, vinegar, and oil.
2. Drain the tortellini and let them drain well. Then toss them with the prepared vinaigrette and let them sit for a while.

Nutrition per serving

kcal: 759
Protein: 21 g · Fett/Fat: 28 g · Carbs: 103 g