🍰 Homemade Tortellini in Creamy Sauce

Name: Homemade Tortellini in Creamy Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g flour; 4 eggs; water (if needed); salt; 50 g raw ham; 2 tbsp butter; 1 onion; 250 g minced meat; 1 tbsp breadcrumbs; 2 tbsp grated Parmesan; 1 egg yolk; 200 g peas (frozen); 150 g ham; 1 onion; 2 tbsp butter; 1 tbsp cornstarch; 200 ml heavy cream; 50 ml vegetable broth; grated Parmesan (for sprinkling); parsley (for garnish)

934 kcal · 30 min · 4 servings

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Ingredients

300 g flour
4 eggs
water (if needed)
salt
50 g raw ham
2 tbsp butter
1 onion
250 g minced meat
1 tbsp breadcrumbs
2 tbsp grated Parmesan
1 egg yolk
200 g peas (frozen)
150 g ham
1 onion
2 tbsp butter
1 tbsp cornstarch
200 ml heavy cream
50 ml vegetable broth
grated Parmesan (for sprinkling)
parsley (for garnish)

Instructions

1. Quickly knead the dough ingredients into a smooth pasta dough.
2. Shape the dough into a ball.
3. Wrap the dough ball in cling film.
4. Let the dough rest for 30 minutes.
5. Peel the onion for the filling.
6. Finely chop the onion.
7. Sauté the onion in the butter.
8. Add the diced ham.
9. Fry the ham briefly.
10. Mix the mixture in a bowl with minced meat.
11. Add breadcrumbs.
12. Add grated Parmesan.
13. Add the egg yolk.
14. Season the filling with salt and pepper.
15. Roll out the pasta dough thinly on a floured surface.
16. Cut the dough into squares of approx. 5 to 6 cm.
17. Place 1 teaspoon of filling in the center of each square.
18. Fold the squares into triangles.
19. Press the edges firmly together.
20. Wrap the triangles around your index finger with the point facing down.
21. Press the ends firmly together.
22. Fold the dough tip over with the other hand.
23. Pull the tortellini off the finger.
24. Place the tortellini on a floured kitchen towel.
25. Let the peas thaw.
26. Cut the ham into small cubes.
27. Peel the onion for the sauce.
28. Cut the onion into small cubes.
29. Heat the butter in a pan.
30. Sauté the onion in the hot butter.
31. Add the peas.
32. Sauté the peas briefly.
33. Dust the pan with cornstarch.
34. Deglaze with cream.
35. Deglaze with vegetable broth.
36. Let the sauce simmer gently for approx. 3 minutes.
37. Cook the tortellini in simmering water for 5 minutes.
38. Drain the tortellini.
39. Drain the tortellini well.
40. Mix the tortellini with the sauce.
41. Sprinkle the tortellini with Parmesan.
42. Plate the tortellini.
43. Garnish the dishes with parsley.

Nutrition per serving

kcal: 934
Protein: 47 g · Fett/Fat: 52 g · Carbs: 70 g