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🍽️ Creamy Jerusalem Artichoke Salad with Fresh Herbs

285 kcal · 30 min · 4 servings

Creamy Jerusalem Artichoke Salad with Fresh Herbs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the fresh herbs under running water.
  2. 2. Remove woody stems or wilted leaves from the herbs.
  3. 3. Roughly chop the herbs with a knife.
  4. 4. Thoroughly wash the spring onions.
  5. 5. Dry the spring onions with a kitchen towel.
  6. 6. Finely chop the spring onions.
  7. 7. Add the oil and lemon juice to a large salad bowl.
  8. 8. Whisk the oil and lemon juice together vigorously.
  9. 9. Season the marinade with salt to taste.
  10. 10. Season the marinade with freshly ground pepper to taste.
  11. 11. Add the roughly chopped herbs to the salad bowl.
  12. 12. Add the chopped spring onions to the salad bowl.
  13. 13. Mix the herbs and onions thoroughly with the marinade.
  14. 14. Hold the Jerusalem artichokes under cold, running water.
  15. 15. Scrub the Jerusalem artichokes thoroughly to remove dirt.
  16. 16. Peel the Jerusalem artichokes if desired using a peeler.
  17. 17. Slice the Jerusalem artichokes into very thin slices.
  18. 18. Alternatively, grate the Jerusalem artichokes very finely.
  19. 19. Add the sliced or grated Jerusalem artichokes to the bowl.
  20. 20. Toss the Jerusalem artichokes well with the herb marinade.
  21. 21. Plate the salad onto individual plates.
  22. 22. Serve the salad immediately while fresh.

Nutrition per serving