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🍽️ Crispy Jerusalem Artichoke Chips

138 kcal · 30 min · 4 servings

Crispy Jerusalem Artichoke Chips Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius fan-forced.
  2. 2. Line a baking tray with baking paper.
  3. 3. Peel the Jerusalem artichokes.
  4. 4. Slice the Jerusalem artichokes into thin rounds.
  5. 5. Place the slices in a bowl.
  6. 6. Add the olive oil and mix everything well.
  7. 7. Arrange the slices side by side on the tray.
  8. 8. Wash the rosemary and shake it dry.
  9. 9. Finely chop the rosemary leaves.
  10. 10. Sprinkle the rosemary over the Jerusalem artichoke slices.
  11. 11. Put the tray in the oven.
  12. 12. Bake the chips for 25 to 30 minutes.
  13. 13. Turn the chips halfway through the baking time.
  14. 14. Remove the chips when they are lightly browned.
  15. 15. Season the chips with salt and pepper.

Nutrition per serving