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🍽️ Creamy Jerusalem Artichoke Porridge with Chicken Strips

204 kcal · 30 min · 4 servings

Creamy Jerusalem Artichoke Porridge with Chicken Strips Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the Jerusalem artichokes under running water.
  2. 2. Peel the Jerusalem artichokes using a peeler.
  3. 3. Cut the peeled Jerusalem artichokes into cubes of approx. 1 cm.
  4. 4. Rinse the chicken breast fillet under cold water.
  5. 5. Pat the meat completely dry with kitchen paper.
  6. 6. Cut the chicken breast into very thin strips.
  7. 7. Place the Jerusalem artichoke cubes and chicken strips into a pot.
  8. 8. Pour 125 ml of water over the vegetables and meat.
  9. 9. Bring the mixture to a boil over medium heat.
  10. 10. Cover the pot with a lid.
  11. 11. Cook the dish for 10 to 12 minutes over medium heat.
  12. 12. In the meantime, squeeze the juice from the orange.
  13. 13. Take 4 to 5 tablespoons of the orange juice.
  14. 14. Add the orange juice, oat flakes, and oil to the pot.
  15. 15. Stir the ingredients well together.
  16. 16. Puree the entire mixture finely with a hand blender.
  17. 17. Check the temperature of the porridge before serving.

Nutrition per serving