🍽️ Topinambur Fritters with Smoked Salmon

Name: Topinambur Fritters with Smoked Salmon
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg Jerusalem artichoke; 2 eggs; 1 tbsp flour; salt; pepper (from the mill); oil (for frying); 400 g smoked salmon (in slices)

396 kcal · 30 min · 4 servings

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Ingredients

1 kg Jerusalem artichoke
2 eggs
1 tbsp flour
salt
pepper (from the mill)
oil (for frying)
400 g smoked salmon (in slices)

Instructions

1. Peel the topinambur, wash it thoroughly, and coarsely grate it, then mix with the eggs and flour. Season with salt and pepper.
2. Heat oil in a large pan and add 1 tablespoon of the mixture per fritter, flattening it out, and fry until golden brown on both sides.
3. Serve the fritters with smoked salmon.

Nutrition per serving

kcal: 396
Protein: 30 g · Fett/Fat: 25 g · Carbs: 13 g