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🍽️ Crispy Jerusalem Artichokes with Garlic and Sage

212 kcal · 30 min · 4 servings

Ingredients

• 800 g Jerusalem artichokes
• Olive oil
• Sea salt
• Pepper (from the mill)
• 6 garlic cloves
• 2 tbsp chopped walnuts
• 2 tbsp chopped sage

Instructions

1. 1. Preheat the oven to 180 degrees Celsius using the top and bottom heat setting.
2. 2. Thoroughly wash the Jerusalem artichokes under running water.
3. 3. Scrub the skin clean with a brush and then pat them dry with a kitchen towel.
4. 4. Place the Jerusalem artichokes in an oven-safe pan or casserole dish.
5. 5. Drizzle them with some oil.
6. 6. Season everything generously with salt and pepper.
7. 7. Place the pan in the preheated oven.
8. 8. Roast the Jerusalem artichokes for about 20 minutes.
9. 9. Turn the tubers occasionally during roasting to ensure even cooking.
10. 10. Gently press the garlic cloves until the skin cracks.
11. 11. Remove the pan from the oven briefly.
12. 12. Add the pressed garlic cloves, walnuts, and sage leaves to the Jerusalem artichokes.
13. 13. Place the pan back in the oven.
14. 14. Finish roasting everything together for another 10 to 15 minutes.
15. 15. Turn the ingredients occasionally during this phase as well.
16. 16. Finally, taste the dish and adjust the seasoning with salt and pepper if needed.
17. 17. Serve the dish warm.

Nutrition per serving

• kcal: 212
• Protein: 7 g · Fett/Fat: 15 g · Carbs: 11 g