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🍽️ Creamy Tomato Soup with Delicate Fish Dumplings

187 kcal · 30 min · 4 servings

Creamy Tomato Soup with Delicate Fish Dumplings Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat a pot on the stove over medium heat.
  2. 2. Peel the onion and cut it into very small cubes.
  3. 3. Add the onion cubes to the pot with the butter and sauté them until soft, but do not let them brown.
  4. 4. Wash the tomatoes thoroughly.
  5. 5. Cut the tomatoes into eight large pieces.
  6. 6. Add the tomato pieces to the onion mixture and sauté them briefly.
  7. 7. Pour the meat broth (fond) into the pot.
  8. 8. Cover the pot and let the soup simmer for 30 minutes over low heat.
  9. 9. Take the fish fillet and shred it into small pieces.
  10. 10. Cut the crusts off the toast slices.
  11. 11. Add the fish meat, the toast bread, the egg, salt, pepper, and the crème fraîche to a blender.
  12. 12. Blend the mixture until smooth.
  13. 13. Stir the lemon juice into the fish mixture.
  14. 14. Wash the dill and separate the fine tips from the stems.
  15. 15. Finely chop two-thirds of the dill tips.
  16. 16. Fold the chopped dill tips into the fish mixture.
  17. 17. Strain the tomato broth through a fine cloth or sieve to clarify it.
  18. 18. Stir the tomato paste into the clear broth.
  19. 19. Season the soup finally with salt and pepper to taste.
  20. 20. Heat the soup again until it is warm.
  21. 21. Bring a pot of salted water to a boil.
  22. 22. Take two teaspoons of the fish mixture and form them into small dumplings (nocken).
  23. 23. Cook the fish dumplings in the salted water for 5 minutes.
  24. 24. Pour the hot tomato soup into the bowls.
  25. 25. Add three fish dumplings to each bowl of soup.
  26. 26. Garnish the soup with the remaining fresh dill tips.
  27. 27. Serve the soup immediately while hot.

Nutrition per serving