← All recipes

🍽️ Tomato Cream Soup for Lovers

146 kcal · 30 min · 4 servings

Ingredients

• 600 g ripe tomatoes (e.g. cherry tomatoes)
• 1 shallot
• 1 clove of garlic
• 2 tbsp olive oil
• 2 tbsp tomato paste
• 1 tsp sugar
• 800 ml broth (as desired meat, poultry or vegetable broth)
• salt
• pepper (from the mill)
• 4 tbsp crème fraîche
• basil (for garnishing)

Instructions

1. 1. Wash the tomatoes and cut them into quarters.
2. 2. Peel the shallot and the garlic.
3. 3. Finely chop the shallot and garlic.
4. 4. Heat oil in a pot.
5. 5. Add the chopped shallot and garlic to the hot oil.
6. 6. Sauté the vegetables until translucent.
7. 7. Sprinkle sugar over the mixture.
8. 8. Let the sugar caramelize slightly.
9. 9. Add the tomato paste and sauté it briefly.
10. 10. Add the quartered tomatoes to the pot.
11. 11. Pour in the broth.
12. 12. Bring the soup to a boil.
13. 13. Reduce the heat and cover the pot.
14. 14. Simmer the soup on low heat for about 15 minutes.
15. 15. Roughly puree the soup with a hand blender.
16. 16. Season the soup with salt and pepper.
17. 17. Divide the soup among small plates or bowls.
18. 18. Drop crème fraîche onto the soup.
19. 19. Draw a heart shape in the soup with the crème fraîche.
20. 20. Garnish the soup with fresh basil.
21. 21. Serve the soup immediately.

Nutrition per serving

• kcal: 146
• Protein: 3 g · Fett/Fat: 11 g · Carbs: 9 g