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🍽️ Creamy Tomato and Onion Soup

209 kcal · 30 min · 4 servings

Ingredients

• 1 kg ripe tomatoes
• 1 tbsp tomato paste
• 1 onion
• 2 tbsp olive oil
• 500 ml vegetable stock
• 150 g whipping cream
• salt
• pepper (from the mill)
• basil (for garnishing)

Instructions

1. 1. Peel the onion and cut it into small cubes.
2. 2. Wash the tomatoes, remove the tough stems, and chop them into small pieces.
3. 3. Heat some oil in a pot.
4. 4. Sauté the onion cubes until they are soft and translucent.
5. 5. Stir in the tomato paste and mix it well with the onion.
6. 6. Add the chopped tomatoes and let them cook briefly.
7. 7. Pour the vegetable broth into the pot.
8. 8. Season the soup with salt and pepper to your liking.
9. 9. Let the soup simmer on low heat for about 20 minutes.
10. 10. Then puree the soup through a fine sieve into a clean pot.
11. 11. Heat the smooth soup again briefly.
12. 12. Taste the soup again and adjust the seasoning if necessary.
13. 13. Whip the cream in a separate bowl until stiff.
14. 14. Ladle the hot soup onto the plates.
15. 15. Place a dollop of the whipped cream on each portion.
16. 16. Drag a toothpick or spoon through the cream to create patterns.
17. 17. Garnish the finished soup with fresh basil leaves.

Nutrition per serving

• kcal: 209
• Protein: 4 g · Fett/Fat: 18 g · Carbs: 9 g