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🍽️ Quick Tomato Sauce

100 kcal · 30 min · 4 servings

Ingredients

• 2 shallots
• 2 garlic cloves
• 1 stalk celery
• 2 tbsp olive oil
• 1 tbsp tomato paste
• 100 ml dry white wine
• 400 g chopped tomatoes (can)
• 2 tbsp freshly chopped herbs (parsley, basil)
• salt
• sugar
• pepper (from the mill)

Instructions

1. 1. Peel the shallots and the garlic.
2. 2. Finely chop the shallots and the garlic.
3. 3. Wash the celery.
4. 4. Remove the tough parts from the celery.
5. 5. Finely chop the celery.
6. 6. Heat olive oil in a pot.
7. 7. Add the shallots, garlic, and celery to the hot oil.
8. 8. Sauté the vegetables until translucent.
9. 9. Stir the tomato paste into the vegetables.
10. 10. Deglaze the mixture with wine.
11. 11. Add the tomatoes to the pot.
12. 12. Let the sauce simmer gently for about 20 minutes.
13. 13. Stir half of the herbs into the sauce.
14. 14. Season the sauce with salt, sugar, and pepper.
15. 15. Sprinkle the finished sauce with the remaining herbs.
16. 16. Serve the sauce.

Nutrition per serving

• kcal: 100
• Protein: 2 g · Fett/Fat: 5 g · Carbs: 7 g