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🍽️ Quick Meatball Tomato Sauce

338 kcal · 30 min · 4 servings

Ingredients

• 2 onions
• 1 carrot
• 2 garlic cloves
• 2 tsp olive oil
• 500 g beef mince
• 800 g peeled tomatoes (can)
• 2 tbsp tomato paste
• salt
• pepper (from the mill)
• 1 tsp granulated broth
• 2 tsp mixed herbs (thyme, sage, rosemary, oregano)

Instructions

1. 1. Peel the onion and the garlic clove.
2. 2. Finely chop the onion and the garlic.
3. 3. Peel the carrot.
4. 4. Cut the carrot into very small cubes.
5. 5. Heat the oil in a pan.
6. 6. Add the onion and garlic cubes to the hot oil.
7. 7. Sauté the vegetables briefly until fragrant.
8. 8. Add the carrot cubes to the pan.
9. 9. Add the minced meat.
10. 10. Fry the meat until it is crumbly.
11. 11. Add the tomatoes to the pan.
12. 12. Crush the tomatoes directly in the pan.
13. 13. Stir in the tomato paste.
14. 14. Let the sauce simmer for 30 minutes.
15. 15. Season the sauce to taste with salt.
16. 16. Season the sauce to taste with pepper.
17. 17. Add some broth if necessary.
18. 18. Add the desired herbs.

Nutrition per serving

• kcal: 338
• Protein: 28 g · Fett/Fat: 21 g · Carbs: 10 g