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🍽️ Quick homemade tomato sauce

102 kcal · 30 min · 4 servings

Ingredients

• 6 tomatoes
• 1 onion
• 1 garlic clove
• 1 chili pepper
• 2 tbsp olive oil
• 1 tsp tomato paste
• 100 ml dry red wine
• 1 tbsp chopped basil
• 1 tbsp balsamic vinegar
• sea salt
• sugar
• basil (for garnish)

Instructions

1. 1. Pour boiling water over the tomatoes.
2. 2. Immediately cool the tomatoes in cold water.
3. 3. Peel the skin off the tomatoes.
4. 4. Cut the tomatoes into quarters.
5. 5. Remove the seeds from the tomatoes.
6. 6. Dice the tomatoes roughly.
7. 7. Peel the onion.
8. 8. Peel the garlic clove.
9. 9. Finely chop the onion.
10. 10. Finely chop the garlic.
11. 11. Wash the chili pepper.
12. 12. Chop the chili pepper finely.
13. 13. Heat oil in a pan.
14. 14. Sauté the onions and garlic in the hot oil.
15. 15. Stir the tomato paste into the onions.
16. 16. Deglaze the pan with red wine.
17. 17. Add the diced tomatoes to the pan.
18. 18. Simmer the sauce, stirring occasionally, for 1 to 2 minutes.
19. 19. Add the basil to the sauce.
20. 20. Finish the sauce with balsamic vinegar.
21. 21. Season the sauce with sea salt.
22. 22. Season the sauce with sugar.
23. 23. Serve the sauce lukewarm.
24. 24. Garnish the sauce with fresh basil leaves.

Nutrition per serving

• kcal: 102
• Protein: 2 g · Fett/Fat: 5 g · Carbs: 8 g