🍽️ Spring Onion Ricotta on Tomato Slices

Name: Spring Onion Ricotta on Tomato Slices
Total time: 30 min
Yield: 4 servings
Ingredients: 4 spring onions; 300 g ricotta; 3 tbsp olive oil; salt; pepper (freshly ground); 2 tbsp lemon juice; 5 tomatoes

215 kcal · 30 min · 4 servings

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Ingredients

4 spring onions
300 g ricotta
3 tbsp olive oil
salt
pepper (freshly ground)
2 tbsp lemon juice
5 tomatoes

Instructions

1. Wash the spring onions thoroughly.
2. Slice the spring onions diagonally into thin rings.
3. Stir the ricotta vigorously with the oil in a bowl.
4. Season the ricotta mixture with salt, pepper, and lemon juice.
5. Fold the spring onion rings into the ricotta cream, but keep two tablespoons aside for later.
6. Wash the tomatoes and slice them crosswise into thick slices.
7. Place the tomato slices on small plates.
8. Season the tomato slices with salt and pepper to taste.
9. Distribute the ricotta filling evenly over the tomato slices.
10. Sprinkle the plates with the reserved spring onion rings.
11. Serve the dish immediately.

Nutrition per serving

kcal: 215
Protein: 8 g · Fett/Fat: 17 g · Carbs: 8 g