🍽️ Quick homemade tomato sauce

Name: Quick homemade tomato sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 1 onion; 2 garlic cloves; 2 tbsp olive oil; 2 tbsp tomato paste; 800 g peeled tomatoes (can); salt; pepper (from the mill); 1 tsp dried thyme; 1 tsp dried oregano; chili flakes; basil (for garnishing)

91 kcal · 30 min · 4 servings

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Ingredients

1 onion
2 garlic cloves
2 tbsp olive oil
2 tbsp tomato paste
800 g peeled tomatoes (can)
salt
pepper (from the mill)
1 tsp dried thyme
1 tsp dried oregano
chili flakes
basil (for garnishing)

Instructions

1. Peel the onion and the garlic clove.
2. Dice both into very small cubes.
3. Heat olive oil in a pan.
4. Add the onions and garlic to the hot oil.
5. Sauté the vegetables briefly until fragrant.
6. Stir in the tomato paste and sauté it briefly.
7. Add the tomatoes.
8. Mix everything well and crush the tomatoes slightly.
9. Season the sauce with salt and pepper.
10. Let the sauce simmer on low heat for about 20 minutes.
11. Stir occasionally.
12. Add the herbs and chili.
13. Simmer the sauce for another 5 to 10 minutes.
14. Check if the sauce has reached the desired thickness.
15. Taste the sauce one last time to adjust seasoning.
16. Serve the sauce garnished with fresh basil if desired.

Nutrition per serving

kcal: 91
Protein: 3 g · Fett/Fat: 6 g · Carbs: 7 g