🍽️ Quick Tomato Sauce with Olives

Name: Quick Tomato Sauce with Olives
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Penne; salt; 2 onions; 2 garlic cloves; 2 tbsp olive oil; 1 small can peeled tomatoes (can); 50 g olives (black); 2 spring onions; 2 tbsp tomato paste; salt; pepper

437 kcal · 30 min · 4 servings

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Ingredients

400 g Penne
salt
2 onions
2 garlic cloves
2 tbsp olive oil
1 small can peeled tomatoes (can)
50 g olives (black)
2 spring onions
2 tbsp tomato paste
salt
pepper

Instructions

1. Peel the onions and chop them very finely.
2. Heat the olive oil in a pan.
3. Sauté the onions in the hot oil until they are soft.
4. Peel the garlic cloves and press them finely.
5. Add the pressed garlic to the onion mixture and stir briefly.
6. Chop the olives coarsely.
7. Add the tomatoes and tomato paste to the pan.
8. Let the sauce simmer on low heat.
9. Stir occasionally until the sauce becomes thick.
10. Wash the spring onions and remove the hard ends.
11. Slice the spring onions into thin rings.
12. Sprinkle the spring onion rings and the coarse olives over the finished sauce.
13. Heat the sauce once more briefly until it is warm.
14. Serve the sauce immediately.

Nutrition per serving

kcal: 437
Protein: 14 g · Fett/Fat: 8 g · Carbs: 75 g