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🍽️ Homemade Tomato Sauce

250 kcal · 30 min · 4 servings

Homemade Tomato Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the bell peppers thoroughly.
  2. 2. Halve the bell peppers and remove the insides along with the seeds.
  3. 3. Cut the deseeded bell peppers into small pieces.
  4. 4. Peel the onions and the garlic.
  5. 5. Dice the onions and garlic very finely.
  6. 6. Wash the tomatoes.
  7. 7. Cut the tomatoes into small pieces.
  8. 8. Heat the oil in a wide pot.
  9. 9. Add the onions to the hot oil.
  10. 10. Sauté the onions until they are translucent.
  11. 11. Add the pepper pieces and the garlic.
  12. 12. Continue to sauté the vegetables for about 4 minutes.
  13. 13. Stir in the tomatoes.
  14. 14. Add the parsley.
  15. 15. Add the basil.
  16. 16. Add the allspice berries.
  17. 17. Add the cloves.
  18. 18. Add the bay leaves.
  19. 19. Season the sauce with salt.
  20. 20. Season the sauce with pepper.
  21. 21. Bring the sauce to a boil.
  22. 22. Cover the pot.
  23. 23. Let the sauce simmer on low heat.
  24. 24. Simmer the sauce for about 1 hour.
  25. 25. Strain the cooked mixture through a sieve.
  26. 26. Let the strained sauce reduce uncovered.
  27. 27. Continue to simmer the sauce for about 30 minutes.
  28. 28. Adjust the consistency of the sauce to a thick paste.
  29. 29. Taste the sauce and adjust with salt.
  30. 30. Taste the sauce and adjust with pepper.
  31. 31. Taste the sauce and adjust with sugar.
  32. 32. Taste the sauce and adjust with vinegar.
  33. 33. Fill the hot sauce into jars immediately.
  34. 34. Seal the jars immediately.
  35. 35. Place the sealed jars upside down on their lids.
  36. 36. Let the jars cool down slightly.
  37. 37. Turn the jars over.
  38. 38. Let the jars cool down completely.
  39. 39. Store the sauce in the refrigerator.
  40. 40. Use the sauce within 3 to 4 weeks.

Nutrition per serving