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🍽️ Schnitzel with Fresh Tomato Sauce

251 kcal · 30 min · 4 servings

Ingredients

• 4 Schnitzel (pork)
• 1 onion
• 1 garlic clove
• salt
• pepper
• 2 tbsp oil
• 400 g chunky tomatoes
• 50 g black olives (pitted)
• 1 tbsp capers
• 1 bunch basil
• 1 pinch sugar

Instructions

1. 1. Peel the onion and the garlic clove.
2. 2. Cut the onion and garlic into very small cubes.
3. 3. Season the schnitzel with salt and pepper.
4. 4. Heat oil in a frying pan.
5. 5. Fry the schnitzel on each side for 2 to 3 minutes at medium heat until golden brown.
6. 6. Remove the schnitzel from the pan and keep them warm.
7. 7. Sauté the diced onion and garlic in the same pan.
8. 8. Add the tomatoes.
9. 9. Let the sauce simmer gently for 5 minutes.
10. 10. Season the sauce with salt and pepper.
11. 11. Stir in the olives and capers.
12. 12. Let the ingredients steep for another 5 minutes.
13. 13. Adjust the taste of the sauce with a little sugar.
14. 14. Mix roughly torn basil leaves into the finished sauce.

Nutrition per serving

• kcal: 251
• Protein: 35 g · Fett/Fat: 10 g · Carbs: 5 g