← All recipes

🍽️ Tomato Sauce

340 kcal · 30 min · 4 servings

Ingredients

• 700 g Tomatoes
• 1 bunch Basil
• 100 ml Red wine vinegar
• 1 tsp Paprika powder
• Salt
• 1 tsp Black pepper
• 300 g Jam sugar

Instructions

1. 1. Briefly immerse the tomatoes in boiling water, peel them, and cut them into small pieces.
2. 2. Finely chop the basil leaves and simmer them with the other ingredients over low heat, stirring constantly for about 10-15 minutes. Fill into jars while still hot, seal well, and let cool.

Nutrition per serving

• kcal: 340
• Protein: 2 g · Fett/Fat: 0 g · Carbs: 80 g