← All recipes

🍽️ Fresh Tomato Basil Salt

18 kcal · 30 min · 4 servings

Ingredients

• 100 g dried tomatoes
• 1 sprig basil
• 100 g coarse sea salt

Instructions

1. 1. Wash the tomatoes thoroughly.
2. 2. Remove the tough stems and seeds from the tomatoes.
3. 3. Dice the tomato flesh into very small cubes.
4. 4. Rinse the basilisk leaves under cold water.
5. 5. Gently dry the leaves with a kitchen towel.
6. 6. Slice the basilisk leaves into fine strips.
7. 7. Place the chopped tomato flesh into a bowl.
8. 8. Add the sliced basilisk leaves.
9. 9. Add the salt to the bowl.
10. 10. Mix all ingredients thoroughly together.
11. 11. Fill the mixture into a clean, sealable jar.

Nutrition per serving

• kcal: 18
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 3 g