← All recipes

🍽️ Creamy Tomato Blue Cheese Salad with Crisp Vegetables

278 kcal · 30 min · 4 servings

Ingredients

• 2 black tomatoes (e.g. Black Prince)
• 2 yellow tomatoes (e.g. : Golden Dust)
• 2 red tomatoes
• 1 handful cherry tomatoes (red)
• 1 handful date tomatoes (yellow)
• 1 red onion
• 1 spring onion
• 1 celery stalk
• pepper (from the mill)
• sea salt
• 150 g Gorgonzola
• 6 tbsp white balsamic vinegar
• 3 tbsp olive oil

Instructions

1. 1. Wash the tomatoes thoroughly under running water.
2. 2. Pat the tomatoes dry with a kitchen towel.
3. 3. Halve the small tomatoes.
4. 4. Remove the hard stem core from the larger tomatoes.
5. 5. Slice the larger tomatoes into thick rounds.
6. 6. Arrange the tomato pieces decoratively on one or two plates.
7. 7. Peel the onion and cut it in half.
8. 8. Cut the onion halves into very fine strips.
9. 9. Clean the spring onions and remove the dry ends.
10. 10. Slice the green parts of the spring onions diagonally into thin rings.
11. 11. Wash the celery stalk thoroughly.
12. 12. Remove any fibrous remnants from the celery.
13. 13. Slice the celery thinly or use a vegetable peeler.
14. 14. Sprinkle the cut onions and celery evenly over the tomatoes.
15. 15. Season the salad with salt and black pepper to taste.
16. 16. Crumble the blue cheese into small pieces using your hands.
17. 17. Sprinkle the cheese crumbles over the entire salad.
18. 18. Mix the vinegar and oil in a small bowl.
19. 19. Drizzle the dressing mixture over the salad just before serving.

Nutrition per serving

• kcal: 278
• Protein: 11 g · Fett/Fat: 20 g · Carbs: 12 g