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🍽️ Tomato Salad with Parsley

109 kcal · 30 min · 4 servings

Ingredients

• 800 g tomatoes
• 1 red onion
• 3 tbsp chopped parsley
• 2 tbsp white wine vinegar
• 1 tbsp balsamic vinegar
• 3 tbsp olive oil
• salt
• pepper (from the mill)

Instructions

1. 1. Dip the tomatoes briefly into boiling water, then rinse with cold water, peel off the skin, quarter them, and remove the seeds. Peel the onion and chop it finely.
2. 2. Mix the vinegar with the oil, salt, and pepper, then fold in the tomatoes, onions, and parsley. Arrange on plates.

Nutrition per serving

• kcal: 109
• Protein: 2 g · Fett/Fat: 8 g · Carbs: 7 g