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🍽️ Tomato Salad with Cheese

232 kcal · 30 min · 4 servings

Ingredients

• 500 g tomatoes
• 2 tbsp chives
• 100 g feta cheese
• 2 tsp olive oil
• 2 tsp sherry vinegar
• 2 sprigs basil
• salt
• pepper

Instructions

1. 1. Wash the tomatoes thoroughly, pat them dry, and slice them. Cut the cheese into thin slices and alternate it with the tomatoes on the plates.
2. 2. Drizzle the salad with vinegar and oil. Cut the basil into strips, sprinkle it along with the chives on top, and season with salt and pepper.

Nutrition per serving

• kcal: 232
• Protein: 10 g · Fett/Fat: 18 g · Carbs: 7 g