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🍽️ Fresh Paprika Tomato Juice

104 kcal · 30 min · 4 servings

Ingredients

• 2 red bell peppers
• 8 ripe tomatoes
• 1 tsp paprika powder (sweet)
• 0.5 tsp olive oil
• cayenne pepper
• 1 tsp lemon juice
• Sichuan pepper (for garnishing)

Instructions

1. 1. Wash the bell peppers thoroughly.
2. 2. Halve the bell peppers and remove the inner core (seeds and membranes).
3. 3. Cut the peppers into large chunks.
4. 4. Wash the tomatoes.
5. 5. Cut out the hard stem attachment at the top of the tomatoes.
6. 6. Cut the tomatoes into pieces.
7. 7. Place the pepper chunks and tomato pieces into the juicer.
8. 8. Juice the vegetables.
9. 9. Stir the paprika powder into the juice.
10. 10. Add the olive oil and stir it in.
11. 11. Season the juice with cayenne pepper.
12. 12. Add some lemon juice.
13. 13. Finally, adjust the seasoning of the mixture to taste.
14. 14. Pour the juice into glasses.
15. 15. Grate some Szechuan pepper over the juice.
16. 16. Serve the juice immediately.

Nutrition per serving

• kcal: 104
• Protein: 5 g · Fett/Fat: 2 g · Carbs: 14 g