🍽️ Small Tomato Ricotta Pizzas

Name: Small Tomato Ricotta Pizzas
Total time: 30 min
Yield: 4 servings
Ingredients: 350 g flour; 0.5 cube yeast (21g); 1 pinch salt; 1 pinch sugar; 75 ml olive oil; 600 g tomatoes; 1 bunch basil; 300 g ricotta; 100 g black olives (pitted); salt; pepper (from the mill); 4 tbsp olive oil

741 kcal · 30 min · 4 servings

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Ingredients

350 g flour
0.5 cube yeast (21g)
1 pinch salt
1 pinch sugar
75 ml olive oil
600 g tomatoes
1 bunch basil
300 g ricotta
100 g black olives (pitted)
salt
pepper (from the mill)
4 tbsp olive oil

Instructions

1. Preheat the oven to 200 degrees Celsius using top and bottom heat.
2. Dissolve the yeast and sugar in about 80 milliliters of lukewarm water.
3. Add all remaining ingredients for the dough.
4. Process the mixture with the dough hook of the mixer until you have a smooth dough.
5. If the dough seems too dry, add a little more water.
6. Cover the dough and let it rise in a warm place for about 45 minutes.
7. Dip the tomatoes briefly into boiling water to blanch them (cook briefly in boiling water).
8. Remove the skin from the tomatoes.
9. Remove the seeds from the tomatoes.
10. Cut the tomato flesh into small cubes.
11. Wash the basil thoroughly.
12. Pat the basil dry with a kitchen towel.
13. Pluck the basil leaves from the stems.
14. Take half of the basil leaves and chop them finely.
15. Mix the chopped basil with the ricotta.
16. Fold the diced tomatoes into the ricotta-basil mixture.
17. Season the filling with pepper and salt to taste.
18. Cut the olives into small pieces.
19. Knead the risen dough again on a lightly floured work surface.
20. Shape the dough into a long roll.
21. Divide the roll into 16 equal pieces.
22. Roll each piece into a small pizza.
23. Grease a baking tray with some oil.
24. Place the small pizzas on the prepared tray.
25. Press a small edge around the edges of the pizzas.
26. Distribute the tomato-ricotta filling evenly over the pizzas.
27. Drizzle some olive oil over the topped pizzas.
28. Put the pizzas into the preheated oven.
29. Bake the pizzas for 20 to 25 minutes.
30. Take the finished pizzas out of the oven.
31. Sprinkle the pizzas with the remaining fresh basil leaves.
32. Serve the pizzas immediately.

Nutrition per serving

kcal: 741
Protein: 19 g · Fett/Fat: 41 g · Carbs: 74 g