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🍽️ Fresh cold tomato soup with crispy bread croutons

234 kcal · 30 min · 4 servings

Ingredients

• 1 kg tomatoes
• 1 onion
• 3 garlic cloves
• 1 bunch parsley
• 1 bunch basil
• 2 sprigs thyme
• 1 sprig savory
• 2 tbsp olive oil
• salt
• pepper
• 2 slices rye bread
• 3 tbsp butter

Instructions

1. 1. Wash the tomatoes thoroughly.
2. 2. Cut the tomatoes into quarters.
3. 3. Remove the seeds from the tomato pieces.
4. 4. Peel the onion.
5. 5. Peel the garlic clove.
6. 6. Cut the onion into four parts.
7. 7. Cut the garlic clove into four parts.
8. 8. Finely chop the fresh herbs.
9. 9. Place the tomato pieces, chopped herbs, onion pieces, and salt into the blender.
10. 10. Blend the ingredients in the blender until smooth.
11. 11. Optionally press the tomato mixture through a fine sieve to make it even smoother.
12. 12. Season the soup to taste with salt.
13. 13. Season the soup to taste with pepper.
14. 14. Stir the olive oil into the finished soup.
15. 15. Cut the bread into small cubes.
16. 16. Fry the bread cubes in butter until golden brown.
17. 17. Spread the crispy bread cubes over the cold tomato soup.

Nutrition per serving

• kcal: 234
• Protein: 5 g · Fett/Fat: 15 g · Carbs: 19 g