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🍽️ Tomato Granita

65 kcal · 30 min · 4 servings

Ingredients

• 250 ml tomato juice
• 250 g strained tomatoes
• 2 tbsp tomato paste
• salt
• pepper (from the mill)
• Tabasco
• 1 tsp sugar
• 3 tbsp lemon juice
• 4 tbsp trout roe
• dill tips

Instructions

1. 1. Add all ingredients to a bowl and mix well with a whisk or a hand mixer. Then season to taste.
2. 2. Fill the mixture into a large metal bowl and let it freeze in the freezer compartment. Stir well with a fork every 30 minutes during the first few hours.
3. 3. To serve, fill into a dessert glass and decorate with trout or salmon roe as well as fresh dill tips.

Nutrition per serving

• kcal: 65
• Protein: 4 g · Fett/Fat: 2 g · Carbs: 7 g